Featured Services
Value-added Product Development
Soy-based whole meal replacer for humanitarian purposes
Soy okara for gluten-free formulations
Fish scrap turned into organic fertilizer
Alternative uses of tobacco
(Washington Post, Nov. 15, 2011)
Poultry processing waste water turned into good source of protein
Food Safety Evaluation and Validation
Thermal Scheduled Process Review
As a process authority, we provide service to evaluate FDA Form 2541a (Scheduled Process) for acidified and low-acid canned foods
Hurdle Technology for Food Safety
Interventions to reduce/eliminate contamination from physical, chemical, and biological sources
(Fluorescence micrographs showing co-aggregation between R. insidiosa and E. coli O157:H7 in fresh-cut processing facilities. Arrows indicated E. coli O157:H7 cells embedded in the clusters.)
Post-harvest Handling and Storage
Criteria to reduce/eliminate mycotoxin
Case study of cassava and cyanide toxicology
Fermentation and Biotechnology
Bioreactor design and optimization for cell immobilization
Nanotechnology Evaluation
Risk assessment of nanoparticles
Nanoparticles in Food and Cosmetics
